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Menu (Listed prices reflect food for a party of 10 people)Choose from our extensive selection of dishes by browsing our catering menu. Once you've made your selections, complete the catering form and email us with additional details. We kindly request that catering orders be placed at least one week in advance to ensure availability and the highest quality service. Dishes are available to satisfy all food requirements. Special foods are also available for people with allergies. All ingredients are halal/kosher style.


Cold Appetizers



Grape leaves (Yalanje)
Grape leaves, rice, parsley, tomatoes, mint, olive oil, pomegranate sauce, onions, spices.
Vegan
Grape leaves (Yalanje)


Baba Ghanoush b' Khodra
Eggplant, garlic, tomatoes, pepper, olive oil, mint, parsley, spices, lemon juice, pomegranate seeds & nuts (optional).
Vegan
Dairy free
Baba Ghanoush b' Khodra


Baba Ghanoush b' Tahini
Roasted eggplant, garlic, lemon juice, tahini, yogurt, olive oil.
Vegetarian
Baba Ghanoush b' Tahini


Ful
Fava beans, tahini, yogurt, garlic, olive oil, spices.
Vegetarian
Ful


Hummus
Chickpea, olive oil, cumin, tahini, lemon, salt, spices.
Vegetarian
Hummus


Mutabal Shawandar
Beets, tahini, yogurt, olive oil, garlic, lemon juice, nuts (optional).
Vegetarian
Mutabal Shawandar


Fateh
Chickpeas, yogurt, tahini, garlic, spices, parsley, nuts (optional).
Vegetarian
Tree nuts
Fateh


Muhamarrah
Bulgur, roasted red pepper, tahini, walnuts, olive oil, lemon juice, onions, pomegranate sauce, spices.
Vegetarian
Tree nuts
Muhamarrah



Hot Appetizers



Falafel
Fried chickpea, parsley, mint, garlic, onions, spices, sumac or sesame seeds (optional), Falafel sauce (optional).
Sesame
Vegetarian
Falafel


Cabbage Rolls (Malfouf Yabrak)
Cabbage, rice, ground lamb, lemon juice,spices.
Cabbage Rolls (Malfouf Yabrak)


Feter
Mushroom, onions, olive oil, spices.
Vegan
Feter



Main Dishes



Ouzi
lamb or beef, rice, peas, carrot, spices, phyllo dough, nuts (optional).
Tree nuts
Ouzi


Maqlubah
Rice, fried eggplant, chicken, spices, nuts (optional).
Maqlubah


Mahshi
Stuffed zucchini and/or eggplant/pepper with rice, lamb or beef, tomatoes sauce, mint, garlic, spices.
Mahshi


Lamb Mansaf
Tender lamb simmered in a tangy jameed yogurt sauce, served over rice and garnished with toasted nuts.
Lamb Mansaf


Chicken Mansaf
Tender chicken pieces are nestled atop a bed of aromatic rice studded with peas and carrots. Topped with a generous sprinkle of roasted golden cashews.
Chicken Mansaf


Musakhan
Roasted chicken with sumac and caramelized onions on taboon bread, drizzled with olive oil.
Musakhan


Eggplant Rolls
Grilled eggplant stuffed with spiced lamb, onions, peppers, and garlic in a rich tomato sauce.
Eggplant Rolls


Chicken Kapseh
Fragrant rice with tender chicken, tomato sauce, carrots, raisins, nuts (optional), and warm spices.
Chicken Kapseh


Bamieh
Tender okra cooked with lamb or chicken in a flavorful tomato and garlic sauce.
Bamieh


Vegetable Kawaj
A hearty vegetable medley of zucchini, squash, eggplant, and carrots, baked in a savory tomato sauce.
Vegetable Kawaj


Kebab
Grilled lamb skewers seasoned with parsley, onions, and aromatic spices.
Kebab


Shish
Grilled chicken breast marinated in garlic, yogurt, olive oil, and spices. Along with grilled zucchini, eggplant, tomato, and onion.
Shish


Burghol b' Banadoura
Nutty bulgur cooked with tomatoes, onions, olive oil, and spices.
Burghol b' Banadoura


Patata b' Feren
Backed chicken, potatoes, tomatoes sauce, garlic, spices.
Patata b' Feren


Moujadarah
A wholesome mix of bulgur, lentils, and fried onions in olive oil.
Moujadarah


Kusa b' Feren
Zucchini stuffed with spiced lamb or beef, baked with béchamel and melted cheese.
Kusa b' Feren


Shikh al Mahshi
Stuffed zucchini with lamb, onions, and yogurt sauce, topped with optional nuts. *Comes with rice serving 10 people (not shown in picture)
Vegan
Shikh al Mahshi


Bereani
Spiced chicken and rice with fresh parsley, lemon, and nuts (optional).
Bereani


Yabrak
Grape leaves filled with lamb, rice, garlic, and lemon juice, with optional chicken.
Yabrak


Artichoke
Tender artichokes stuffed with lamb and onions, cooked with aromatic spices.
Artichoke


Potato Kumpir
Stuffed potatoes filled with lamb, cheese, peppers, and a savory tomato sauce.
Potato Kumpir


Shish Berak
Handmade dumplings stuffed with spiced lamb and onions, served in a creamy yogurt sauce.
Shish Berak


Zucchini with yogurt (Optional rice)
Zucchini, yogurt, ground lamb, lemon spices. Rice with vermicelli. Additional charges apply for rice.
Zucchini with yogurt (Optional rice)



Kibbeh



Kibbeh b' Seneah
Bulgur, ground lamb, butter, spices, nuts (optional).
Tree nuts
Kibbeh b' Seneah


Kibbeh Maqliyeh
Bulgur, ground lamb, onions, spices, nuts (optional).
Tree nuts
Kibbeh Maqliyeh


Kibbeh Mabromeh
Bulgur, ground lamb, pistachios, spices.
Tree nuts
Kibbeh Mabromeh


Cherry Kebab
Ground lamb, cherries, onions, spices, nuts (optional).
Tree nuts
Cherry Kebab


Kibbeh Labaneah
Bulgur, ground lamb, onions, yogurt, garlic, egg, corn starch, spices, nuts (optional).
Tree nuts
Sesame
Kibbeh Labaneah


Vegetarian Kibbeh
Bulgur, parsley, tomato sauce, pepper sauce, onions, olive oil, spices.
Vegan
Vegetarian Kibbeh


Kibbeh Cups
Crispy mini kibbeh shells filled with your choice of hummus, ground meat with pomegranate, or spinach (prices vary based on fillings). Please choose 20 stuffings if you're ordering for 10 people.

Filling per Piece

Hummus

$0.5

Ground Meat with Pomegranate

$2.75

Spinach

$1.5
Kibbeh Cups



Pastry



Fatayer Muhamarrah
Homemade dough filled with roasted red pepper, onions, garlic, sesame, and a blend of spices.
Fatayer Muhamarrah


Spinach Pastry
Homemade dough stuffed with spinach, pomegranate sauce, onions, garlic, and pepper paste.
Spinach Pastry


Fatayer Za’atar
Flaky homemade dough topped with fragrant za’atar and olive oil.
Sesame
Fatayer Za’atar



Salads



Tabbouleh
A refreshing salad with parsley, mint, tomatoes, cucumber, bulgur, and a zesty lemon-olive oil dressing.
Vegan
 Tabbouleh


Arabic Salad
A vibrant mix of tomatoes, cucumbers, lettuce, cabbage, parsley, and mint, tossed in olive oil and spices.
Vegan
Arabic Salad


Beet Salad
Beets paired with fresh arugula, cheese, and optional walnuts for a delightful crunch.
Vegetarian
Beet Salad



Desserts



Halaweh b' Jeben
Soft semolina dough filled with homemade cheese and mozzarella, drizzled with honey and optional pistachios.
Halaweh b' Jeben


Baklava with pistachios
Crispy phyllo layers filled with pistachios, butter, and honey. Add a homemade phyllo option for a unique flavor.
Baklava with pistachios


Muhalibia
Creamy homemade pudding with a touch of corn starch, topped with optional pistachios or cinnamon.
Muhalibia


Shuaibiyat
Flaky homemade dough stuffed with sweet cheese and pistachios, finished with a drizzle of honey.
Shuaibiyat


Haresa
A sweet semolina cake enriched with yogurt, honey, and optional pistachios or coconut.
Haresa


Kataif
Soft, homemade pancakes filled with cheese or walnuts, drizzled with honey and topped with optional pistachios.
Kataif


Ma’amoul Date
Delicate dough filled with dates, butter, and milk, with an optional pistachio topping.
Ma’amoul Date


Mamouniyeh
Sweet semolina mixed with cheese, butter, and cinnamon, flavored with orange blossom water and honey, with optional pistachios.
Mamouniyeh


Kunafah
Golden phyllo strips with a sweet cheese center, honey drizzle, and optional pistachios.
Kunafah


Fatayer Tufah
Homemade dough filled with spiced apples, sugar, and cinnamon, with optional hazelnuts.
Fatayer Tufah


Baklava with Walnuts
Layers of buttery phyllo filled with walnuts and sweetened with honey.
Baklava with Walnuts

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